Comparison of Hens Producing High Versus Low Quality Egg Shells-Reference-Cited by-同舟云学术

Comparison of Hens Producing High Versus Low Quality Egg Shells

Published:1977-07 Issue:4 Volume:56 Page:1324-1326
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

CIPERA J.D.,GRUNDER A.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/56/4/1324/4496135/poultrysci56-1324.pdf

Reference10 articles.

2. Effect of oviposition time and storage conditions on the specific gravities of eggs;Cipera;Poultry Sci.,1976

3. Genetic parameters in progeny = test selection for field performance of strain-cross layers;Emsley;Poultry Sci.,1977

4. The effect of variation in egg numbers, body weight and egg weight upon shell thickness;Foster;Br. Poultry Sci.,1972

5. Gowe, R. S., W. E. Lentz and H. J. Strain, 1973. Long-term selection for egg production in several strains of White Leghorns: Performance of selected and control strains including genetic parameters of two control strains. 4th European Poultry Conf., London: 225-245.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Observations on Daily Variation in Feed Intake and Shell Strength of Eggs from White Leghorn Pullets and Force Molted Hens;Poultry Science;1984-12

2. Repeatability of Egg Shell Quality Measurements Within Individual Hens;Poultry Science;1983-12

3. Relationship Between Blood Ionized Calcium Levels and Shell Strength of Eggs Laid by White Leghorn Hens ,;Poultry Science;1981-11

4. The Effects of Strain, Age, Time After Oviposition, and Egg Specific Gravity on Acid-Base Balance in White Leghorn Hens;Poultry Science;1981-08

5. Comparison of Oviducal Tissues Isolated at Various Stages of Shell Formation from Hens Producing High or Low Quality Egg Shells;Poultry Science;1980-12