Relationship Between Blood Ionized Calcium Levels and Shell Strength of Eggs Laid by White Leghorn Hens ,-Reference-Cited by-同舟云学术

Relationship Between Blood Ionized Calcium Levels and Shell Strength of Eggs Laid by White Leghorn Hens ,

Published:1981-11 Issue:11 Volume:60 Page:2380-2384
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

HAMILTON R.M.G.,GRUNDER A.A.,THOMPSON B.K.,HOLLANDS K.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/60/11/2380/4484792/poultrysci60-2380.pdf

Reference22 articles.

1. Comparison of hens producing high versus low quality egg shells;Cipera;Poultry Sci.,1977

2. Calcium homeostasis in pullets of two lines selected for differences in eggshell strength;Combs;Poultry Sci.,1979

3. Review: Endocrine control of calcium homeostasis;Copp;J. Endocrinol.,1969

4. Comparative calcium ion determinations in plasma and whole blood with a new calcium ion analyzer;Fuchs;Clin. Chim. Acta,1976

5. Performance of six long-term multi-trait selected Leghorn strains and three control strains, and a strain cross evaluation of the selected strains;Gowe,1980

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimal Dietary Level of 1α,25-Dihydroxycholecalciferol for Eggshell Quality in Laying Hens;Poultry Science;1990-10

2. Changes in uterine fluid composition and acid-base status during shell formation in the chicken;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;1989-10-01

3. Adenosine Triphosphatase in the Uterus and Duodenum of Chicken Hens During Eggshell Formation;Poultry Science;1989-04

4. Studies on Blood Calcium Relationships in the Turkey;Poultry Science;1984-10

5. Plasma Estrogen, Calcium, and Shell Quality in Two Strains of White Leghorns;Poultry Science;1983-07