1. Andrews, R. P., G. D. Condon, and N. A. Baldar, 1983. Protein chemistry notes—Amino acid determinations in feed constituents using the LKB 4150 alpha amino acid analyser (PCN 27-E01–7/83). LKB Biochrom, Cambridge, UK.
2. Determination of moisture,1973
3. Meat and meat products. Determination of free fat content,1973
4. Meat and meat products. Determination of nitrogen content,1975
5. Meat and meat products. Determination of ash,1978