Liver Lipid Content in Broilers as Affected by Time Without Feed or Feed and Water
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/63/12/2404/9646968/poultrysci63-2404.pdf
Reference6 articles.
1. A study of the source of liver fat using deuterium as an indicator;Barrett;J. Physiol.,1936
2. Anterior pituitary extracts and liver fat;Best;J. Physiol.,1936
3. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem.,1957
4. Interrelationships of mycotoxins with nutrition;Hamilton;Fed. Proc.,1977
5. The response of plasma insulin, glucose and non-esterified fatty acids to various hormones, nutrients and drugs in the domestic fowl;Langslow;J. Endocrinol.,1970
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1. Injury and mortality in broilers during handling and transport to slaughter;Canadian Journal of Animal Science;2018-09-01
2. Effect of carbohydrate supplementation provided through drinking water during feed withdrawal on meat and liver colours in broilers;Journal of the Science of Food and Agriculture;2008
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4. Slaughter quality as influenced by feed withdrawal;World's Poultry Science Journal;2002-06-01
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