Salt Utilization Studies with Poultry
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/49/1/183/4288958/poultrysci49-0183.pdf
Reference9 articles.
1. Britzman, D. G., 1968. The effect of excesses and deficiencies of salt for poultry. 28th Proc. Amer. Feed Mfg. Assoc. Nutr. Council: 17-19
2. The sodium and potassium requirements of the chick and their interrelationships;Burns;J. Nutr.,1953
3. Multiple range and multiple F test;Duncan;Biometrics,,1955
4. Sodium Chloride;Kaufmann,1960
5. Sodium requirement of the young chick fed a purified diet;McWard;Poultry Sci.,1961
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