Author:
BARBOUR G.W.,NEMASETONI R.,LILBURN M.S.,WERLING M.,YERSIN A.G.
Subject
Animal Science and Zoology,General Medicine
Reference20 articles.
1. Biological evaluation of proteins: a new aspect;Bender;Br. J. Nutr.,1957
2. Alternatives for the disposal of poultry carcasses;Blake;Poultry Sci.,1992
3. Experimental Design, ANOVA, and Regression;Damon,1987
4. Nutritive value of poultry by-product meal;Escalona;2. Comparisons of methods of determining protein quality. Poultry Sci.,1986
5. Extrusion processing of broiler starter diets containing ground whole hens, poultry by-product meal, feather meal, or ground feathers;Haque;Poultry Sci.,1991