Observations on the Choline Requirements of Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/25/4/373/4427608/poultrysci25-0373.pdf
Reference6 articles.
1. Choline in the diet of chickens;Abbot;J. Nutrition,1940
2. The choline content of animal and plant products;Engel;J. Nutrition,1943
3. The relation of choline to the kidneys;Griffith;Biological Symposia,1941
4. The effect of gelatin on the antiperotic properties of choline, betaine and yeast;Lucas;Poultry Sci.,1946
5. Synthesis of lecithin in the hen and the character of the lecithins produced;McCollum;J. Biol. Chem.,1912
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1. Effect of supplementing the laying hen diets with choline, folic acid, and vitamin B12 on production performance, egg quality, and yolk phospholipid;Livestock Science;2019-05
2. Nutritional and osmoregulatory functions of betaine;World's Poultry Science Journal;1997-06-01
3. Untersuchungen zum Cholinbedarf der Legehenne;Archiv für Tierernaehrung;1985-08
4. Choline and Methionine Supplementation of Layer Diets Varying in Protein Content;Poultry Science;1984-08
5. Choline Supplementation in the Diets of Aged White Leghorn Hens Grouped According to Body Weight;Poultry Science;1983-06
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