The Effect of Gelatin on the Antiperotic Properties of Choline, Betaine and Yeast
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/25/1/93/4336292/poultrysci25-0093.pdf
Reference5 articles.
1. Interrelation of methionine, choline, betaine and arsenocholine in the chick;Almquist;J. Nutrition,1944
2. The significance of labile methyl groups in the diet and their relation to transmethylation;Du Vigneaud;The Harvey Lecture Series,1942
3. Effect of choline and other supplements on perosis;Jukes;J. Nutrition,1940
4. Influence of diet on chick growth-promoting and antiperotic properties of betaine, methionine and choline;McGinnis;Proc. Soc. Exper. Biol, and Med.,1944
5. The influence of gelatin on prevention of perosis in turkeys fed choline and betaine;McGinnis;Poultry Sei.,1946
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Effect of Excess Dietary Protein on the Need for Folic Acid by the Chick;Poultry Science;1963-09
2. CHOLINE;Annual Review of Biochemistry;1947-06
3. The Use of Crystalline Riboflavin and of Supplementary Choline in Starting and Growing Rations for Turkeys;Poultry Science;1946-11
4. Observations on the Choline Requirements of Hens;Poultry Science;1946-07
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