Influence of Dietary Particle Size and Composition on Phosphorus Availability
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/48/4/1255/4427327/poultrysci48-1255.pdf
Reference18 articles.
1. Association of Official Agricultural Chemists, 1960. Official Methods of Analysis. Washington, D. C
2. Antirachitic effects of soybean preparations for turkey poults;Carlson;J. Nutrition,1964
3. Rachitogenic activity of soybean fractions;Carlson;J. Nutrition,1964
4. Mineral utilization in the rat. III. Effects of calcium, phosphorus, lactose and source of protein in zinc-deficient and in zinc-adequate diets;Forbes;J. Nutrition,1964
5. The utilization by the chick of phosphorus from different sources;Gillis;J. Nutrition,1948
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1. Effect of adding soluble viscous fibers to diets containing coarse and finely ground insoluble fibers on digesta transit behavior and nutrient digestibility in broiler chickens;Poultry Science;2024-01
2. The Effect of Particle Size of Commercial Soybean Meal on Performance and Nutrient Utilization of Broiler Chicks;Poultry Science;2004-03
3. The Effect of Varying Bone Meal Sources on Phosphorus utilization by 3-Week Old Broilers;Journal of Applied Poultry Research;1992-03
4. Phosphorus. 1. Effect of Breed And Strain on Utilization of Suboptimal Levels of Phosphorus in the Ration;Poultry Science;1983-01
5. The Relation of Dietary Particle Size to Phosphorus Availability in Purified Diets;Poultry Science;1970-09
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