Rachitogenic Activity of Soybean Fractions
Author:
Affiliation:
1. Laboratory of Animal Nutrition, Department of Animal Sciences, Washington State University, Pullman, Washington
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/82/4/507/24108250/jn0820040507.pdf
Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Implications of antinutritional components in soybean foods;Critical Reviews in Food Science and Nutrition;1994-01
2. The problem of rickets in UK Asians;Journal of Human Nutrition and Dietetics;1989-04
3. Methodology for Nutrient Analysis;Nutritional Evaluation of Food Processing;1988
4. Chemical Changes of Vitamins during Food Processing;Chemical Changes in Food during Processing;1985
5. Chemical Changes of Vitamins during Food Processing;Chemical Changes in Food During Processing;1985
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