Processed Feather and Hog Hair Meals as Sources of Dietary Protein for the Laying Hen with Emphasis on Their Use in Meeting Maintenance Needs-Reference-Cited by-同舟云学术

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Processed Feather and Hog Hair Meals as Sources of Dietary Protein for the Laying Hen with Emphasis on Their Use in Meeting Maintenance Needs

Published:1969-07 Issue:4 Volume:48 Page:1245-1251
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Moran E.T.,Pepper W.F.,Summers J.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/48/4/1245/4427250/poultrysci48-1245.pdf

Reference13 articles.

1. The Amino Acid Composition of Proteins and Foods;Block,1951

2. Amino Acid Handbook;Block,1956

3. Multiple range and multiple F tests;Duncan;Biometrics,1955

4. Experimental Design;Federer,1955

5. Amino acid requirement for maintenance in the adult rooster III;Leveille;The requirement for leucine, isoleucine, valine, and threonine, with reference also to the utilization of the D-isomers of valine, threonine and isoleucine. J. Nutrition,1960

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hydrolysed feather protein as a source of amino acids for laying hens;British Poultry Science;1977-09

2. Some Chemical and Nutritional Properties of Feather Protein Isolates Containing Varying Half-Cystine Levels;Protein Crosslinking;1977

3. Amino Acid Balance of Rapeseed Meal;Poultry Science;1975-03

4. CHARACTERIZATION OF PROTEIN ISOLATES FROM KERATINOUS MATERIAL OF POULTRY FEATHERS;Journal of Food Science;1975-03

5. The Role of Livestock in Meeting Human Food Needs;BioScience;1972-12

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