Hydrolysed feather protein as a source of amino acids for laying hens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071667708416396
Reference8 articles.
1. Studies on Poultry By-Product Meals in Broiler and Layer Rations
2. Hydrolysed feather protein as a source of amino acids for broilers
3. Autoclaved rice bran in layers’ diets
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