Castor Bean Oil Meal
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/28/4/568/4374815/poultrysci28-0568.pdf
Reference4 articles.
1. Proteins of the castor bean— their preparation, properties, and utilization;Jones;J. Am. Oil Chem. Soc.,1947
2. The quantitative determination of ricin by hemagglutination;Karel;J. Cell. Comp. Physiol.,1946
3. Respiratory anaphylaxis (asthma) and ricin poisoning induced with castor bean dust;Ratner;Am. J. Hyg.,1929
4. The chemistry of allergens. VIII. Isolation and properties of an active protein-polysaccharide fraction, CB-1A, from castor beans;Spies;J. Am. Chem. Soc.,1943
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5. Effect of different physical and chemical treatments on detoxification of ricin in castor cake;Animal Feed Science and Technology;2005-05
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