Effect of Antibiotics on Intestinal Microflora and Flavor of Broiler Meat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/61/2/280/4471789/poultrysci61-0280.pdf
Reference19 articles.
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2. Causes of greening of uneviscerated poultry carcasses during storage;Barnes;J. Appl. Bacteriol.,1957
3. The role of the intestinal flora in absorption: a comparative study between germfree and conventional animals;Gordon,1975
4. The gnotobiotic animal as a tool in the study of host microbial relationships;Gordon;Bacteriol. Rev.,1971
5. Intestinal flora and chicken flavor;Harris;J. Food Sci.,1968
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1. Indigenous bacteria and bacterial metabolic products in the gastrointestinal tract of broiler chickens;Archives of Animal Nutrition;2007-08-31
2. Effect of fermented liquid food and zinc bacitracin on microbial metabolism in the gut and sensoric profile of m. longissimus dorsi from entire male and female pigs;Animal Science;2000-04
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4. SENSORY QUALITY OF BROILER CHICKENS FED A RAPID GROWING COMMERCIAL DIET AS COMPARED WITH GRAIN FED BROILER CHICKENS;Journal of Food Quality;1994-03
5. MEAT QUALITY IN BROILERS, WITH PARTICULAR REFERENCE TO PIGMENTATION;Recent Developments in Poultry Nutrition;1989
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