The effect of raw and fermented rapeseed cake on the metabolic parameters, immune status, and intestinal morphology of turkeys

Author:

Drażbo Aleksandra,Ognik Katarzyna,Zaworska Anita,Ferenc Karolina,Jankowski Jan

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference70 articles.

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5. Effect of a solid-state fermentation using Rhizopus oligosporus sp.T-3 on elimination of antinutritional substances and modification of biochemical constituents of defatted rapeseed meal;Bau;J. Sci. Food Agric.,1994

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