The Effect of L-Lysine Intake on Egg Component Yield and Composition in Laying Hens-Reference-Cited by-同舟云学术

The Effect of L-Lysine Intake on Egg Component Yield and Composition in Laying Hens

Published:1996-10 Issue:10 Volume:75 Page:1268-1277
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

PROCHASKA J.F.,CAREY J.B.,SHAFER D.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/75/10/1268/4354295/poultrysci75-1268.pdf

Reference25 articles.

1. Composition of eggs by commercial size categories: Effects of genetic group, age, and diet;Akbar;Poultry Sci.,1983

2. Some unconventional feedstuffs to laying hens. 1. Effects on production and gross chemical composition of eggs;Andersson;Swedish J. Agric. Res.,1979

3. Association of Official Analytical Chemists;AOAC,1984

4. Texture profile analysis;Bourne;Food Technol.,1978

5. Effect of dietary protein on selected properties of the egg;Butts;Poultry Sci.,1972

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