Effects of inclusion of Bacillus subtilis (Gallipro) to energy- and protein-reduced diet on growth performance, nutrient digestibility, and meat quality and gas emission in broilers-Reference-Cited by-同舟云学术

Effects of inclusion of Bacillus subtilis (Gallipro) to energy- and protein-reduced diet on growth performance, nutrient digestibility, and meat quality and gas emission in broilers

Published:2019-05 Issue:5 Volume:98 Page:2169-2178
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Upadhaya S.D.,Rudeaux F.,Kim I.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/98/5/2169/28273393/pey573.pdf

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4. Lactobacillus cultures in broiler diets;Dilworth;Poult. Sci.,1978

5. The effect of dietary crude protein on growth, ammo nia concentration, and litter composition in broilers;Ferguson;Poult. Sci.,1998

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