The Importance of the Source of Isolated Soybean Protein in Nutrition-Reference-Cited by-同舟云学术

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The Importance of the Source of Isolated Soybean Protein in Nutrition

Published:1967-07 Issue:4 Volume:46 Page:1016-1017
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Vohra Pran,Kratzer F.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/46/4/1016/4288204/poultrysci46-1016.pdf

Reference2 articles.

1. Experimental Designs;Cochran,1960

2. The effect of autoclaving soybean protein and the addition of ethylenediaminetetraacetic acid on the biological availability of dietary zinc for turkey poults.;Kratzer;J. Nutrition,,1959

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The zinc requirements of broiler chicks and turkey poults fed on purified diets;British Journal of Nutrition;1984-05

2. Bioavailability of Zinc from a Diet Based on Isolated Soy Protein: Application in Young Men of the Stable Isotope Tracer, 70Zn;The Journal of Nutrition;1982-10-01

3. Digestion in the pig between 7 and 35 d of age;British Journal of Nutrition;1981-03

4. Nutritional aspects of soy protein products;Journal of the American Oil Chemists' Society;1977-06

5. Selection of Zinc-Supplemented Diets by Turkey Poults;Poultry Science;1969-05

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