INVESTIGATION OF THE CHEMICAL CHARACTERISTICS AND OXIDATIVE STABILITY OF SOME COMMERCIAL COLD-PRESSED OILS-Reference-Cited by-同舟云学术

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INVESTIGATION OF THE CHEMICAL CHARACTERISTICS AND OXIDATIVE STABILITY OF SOME COMMERCIAL COLD-PRESSED OILS

Published:2021-12-04 Issue: Volume: Page:904-916
ISSN:2147-9364
Container-title:Konya Journal of Engineering Sciences
language:
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Author:

AYYILDIZ H. Filiz,TOPKAFA Mustafa,SHERAZI Syed Tufail Hussain,MAHESAR Sarfaraz Ahmed,KARA Hüseyin

Publisher

Konya Muhendislik Bilimleri Dergisi

Subject

General Medicine

Reference57 articles.

1. AOCS, 1996, "Method Cd 8b‐90", Official methods and recommended practices of the American Oil Chemist's Society.

2. AOCS, 1998a, "Method Cd 1‐25: Iodine value of fats and oils. Wijs Method", Official Methods and Recommended Practices of the American Oil Chemists' Society.

3. AOCS, 1998b, "AOCS official method Ca 5a–40: Free fatty acids. Official methods and recommended practices of the American Oil Chemists’ Society".

4. AOCS, 1998c, "Method Cd 12b‐92", Official Methods and Recommended Practices of the American Oil Chemists' Society.

5. Ayyildiz, H. F., Kara, H., & Sherazi, S. T. H., 2011, "A novel approach for determination of free fatty acids in vegetable oils by a flow injection system with manual injection", Lipids, 46 (12), 1181-1190.

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