Abstract
ABSTRACTPhytophthora megakarya (Pmeg) and P. palmivora (Ppal) are oomycete pathogens that cause black pod rot of cacao (Theobroma cacao), the most economically important disease on cacao globally. While Ppal is a cosmopolitan pathogen, Pmeg, which is more aggressive on cacao than Ppal, has been reported only in West and Central Africa where it has been spreading and devastating cacao farms since the 1950s. In this study, we reconstructed the complete diploid genomes of multiple isolates of both species using single-molecule sequencing. Thirty-one additional genotypes were sequenced to analyze inter- and intra-species genomic diversity. These resources make it possible to better understand the molecular basis of virulence differences in closely related and consequential pathogens and study their evolutionary history. The Pmeg genome is exceptionally large (222 Mbp) and nearly twice the size Ppal (135 Mbp) and most known Phytophthora species (∼100 Mbp on average). We show that the genomes of both species recently expanded by independent whole-genome duplications (WGD). WGD and the dramatic transposable element associated expansion of a few gene families led to the exceptionally large genome and transcriptome of Pmeg and the diversification of virulence-related genes including secreted RxLR effectors. Finally, this study provides evidence of adaptive evolution among well-known effectors and discusses the implications of effector expansion and diversification.
Publisher
Cold Spring Harbor Laboratory
Reference66 articles.
1. “Zion Market Research,” Chocolate market by type of chocolate (dark, milk, and white) and by sales category (everyday chocolate, premium chocolate, and seasonal chocolate): Global industry perspective, comprehensive analysis, and forecast. 2017–2024 (2018).
2. J.-P. Marelli , et al., Chocolate under Threat from Old and New Cacao Diseases. Phytopathology (2019) https://doi.org/10.1094/phyto-12-18-0477-rvw.
3. S. S. Ali , et al., PCR-based identification of cacao black pod causal agents and identification of biological factors possibly contributing to Phytophthora megakarya’s field dominance in West Africa. Plant Pathol. (2016) https://doi.org/10.1111/ppa.12496.
4. S. S. Ali , et al., Phytophthora megakarya and Phytophthora palmivora, Closely Related Causal Agents of Cacao Black Pod Rot, Underwent Increases in Genome Sizes and Gene Numbers by Different Mechanisms. Genome Biol. Evol. (2017) https://doi.org/10.1093/gbe/evx021.
5. L. P. N. M. Kroon , H. Brouwer , A. W. A. M. de Cock , F. Govers , The Genus Phytophthora Anno 2012. Phytopathology (2012) https://doi.org/10.1094/PHYTO-01-11-0025.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献