PCR-based identification of cacao black pod causal agents and identification of biological factors possibly contributing toPhytophthora megakarya's field dominance in West Africa-Reference-Cited by-同舟云学术

PCR-based identification of cacao black pod causal agents and identification of biological factors possibly contributing toPhytophthora megakarya's field dominance in West Africa

Published:2016-02-15 Issue:7 Volume:65 Page:1095-1108
ISSN:0032-0862
Container-title:Plant Pathology
language:en
Short-container-title:Plant Pathol

Author:

Ali S. S.¹,Amoako-Attah I.¹²,Bailey R. A.¹,Strem M. D.¹,Schmidt M.¹,Akrofi A. Y.²,Surujdeo-Maharaj S.³,Kolawole O. O.⁴⁵,Begoude B. A. D.⁶,ten Hoopen G. M.⁶⁷,Goss E.⁵,Phillips-Mora W.⁸,Meinhardt L. W.¹,Bailey B. A.¹

Affiliation:

1. Sustainable Perennial Crops Laboratory; Plant Sciences Institute; USDA/ARS; Beltsville Agricultural Research Center-West; Beltsville MD 20705 USA

2. Cocoa Research Institute of Ghana; Akim New-Tafo Ghana

3. Cocoa Research Centre; the University of the West Indies; St Augustine Trinidad and Tobago

4. Cocoa Research Institute of Nigeria; Ibadan Nigeria

5. Plant Pathology Department; University of Florida; Gainesville FL 32611-0680 USA

6. Regional Laboratory for Biological and Applied Microbiology; IRAD; B.P. 2067 Yaoundé Cameroon

7. CIRAD; UPR 106 Bioagresseurs; F-34398 Montpellier France

8. Department of Agriculture and Agroforestry; CATIE; Turrialba 7170 Costa Rica

Funder

USDA ARS

Publisher