Author:
Hussein Halima Z.,Al-Baldawy Mneer Saed,Hamed Rakib. A.
Abstract
AbstractThe study was conducted to evaluate the activity of acetic acid and sodium bicarbonate to inhibit Aspergillus ochraceus on culture media and reduce ochra toxin A in poultry diet. It was found that addition of acetic acid into PDA medium 0.2%, 0.5% and 4% could reduce A ochraceus growth by 90.22%, 98.77and 100%, respectively. Similar reduction in A ochraceus growth was obtained on PDA containing sodium bicarbonate that attained to 81%, 91.5%, and 100% at 4%, 2% and 5% concentrations, respectively. Results showed that addition of acetic acid at 0.5% and sodium bicarbonate at 1% could reduce ochre A mycotoxin by 65.7% and 43.6%, respectively in the first month and then reached to 100% in the second month for the two compounds.
Publisher
Cold Spring Harbor Laboratory
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