Physicochemical treatments for the reduction of aflatoxins and Aspergillus niger in corn grains ( Zea mays )-Reference-Cited by-同舟云学术

Physicochemical treatments for the reduction of aflatoxins and Aspergillus niger in corn grains ( Zea mays )

Published:2020-12-24 Issue:9 Volume:101 Page:3707-3713
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Castro‐Ríos Katherin¹²^ORCID,Montoya‐Estrada Claudia Nohemy¹^ORCID,Martínez‐Miranda María Marcela²^ORCID,Hurtado Cortés Sebastián¹,Taborda‐Ocampo Gonzalo²^ORCID

Affiliation:

1. Instituto de Investigación en Microbiología y Biotecnología Agroindustrial Universidad Católica de Manizales Carrera 23 #60‐63 Manizales Caldas Colombia

2. Grupo de Cromatografía y Técnicas Afines Universidad de Caldas Calle 65 #26‐10 Manizales Caldas Colombia

Funder

Universidad de Caldas

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11001

Reference57 articles.

1. Aflatoxigenic fungi and mycotoxins in food: a review;Olalekan Adeyeye SA;Crit Rev Food Sci Nutr,2020

2. Aspergillus species and mycotoxins: occurrence and importance in major food commodities