Author:
Taniwaki Marta Hiromi,Pitt John I,Magan Naresh
Subject
Applied Microbiology and Biotechnology,Food Science
Reference39 articles.
1. Fungi and Food Spoilage;Pitt,2009
2. Black aspergilla and ochratoxin A-producing species in foods;Cabañes;Curr Opin Food Sci,2018
3. This book provides a scientific description of the occurrence and effects of mycotoxins in foods, discusses approaches for reducing mycotoxin exposure, and is primarily aimed at improving public health in low income countries.;Pitt,2012
4. The normal mycoflora of commodities from Thailand. 1. Nuts and oilseeds;Pitt;Int J Food Microbiol,1993
5. Mycotoxigenic fungi in peanuts from different geographic regions of Egypt;Sultan;Mycotoxin Res,2010
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