Surface Chemistry of Synthetic Protein Analogues. VI. The Interaction of Urea and Salt with Non-electrolytic Polypeptides
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Reference4 articles.
1. The Crystal Structure of Urea‐Hydrocarbon and Thiourea‐Hydrocarbon Complexes
2. Surface Chemistry of Synthetic Protein Analogues. III. On the Surface Viscosity of Monolayers of Non-electrolytic Synthetic Polypeptides
3. Surface Chemistry of Synthetic Protein Analogues. V. On the Effect of Salt on the Monolayers of the Copolypeptide of L-Lysine, L-Phenylalanine and L-Glutamic Acid
4. DETERMINATION OF MOLECULAR WEIGHTS OF PROTEINS IN SPREAD MONOLAYERS
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1. Formation and surface properties of microcapsules based on gelatin-sodium dodecyl sulphate interactions;Colloids and Surfaces A: Physicochemical and Engineering Aspects;1997-04
2. Interactions between Amphiphiles and Polymers;Micelles;1992
3. Spreadability of Ovalbumin Monolayers at Air-water Interface. Effects of Additives to Spreading Solutions;Bulletin of the Chemical Society of Japan;1971-03
4. The interaction of sodium dodecyl sulfate with gelatin;Journal of Colloid and Interface Science;1970-05
5. Surface Viscosity;Recent Progress in Surface Science;1964
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