Spreadability of Ovalbumin Monolayers at Air-water Interface. Effects of Additives to Spreading Solutions
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj1926/44/3/44_3_679/_pdf
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3. On the structure of protein films
4. Surface Chemistry of Synthetic Protein Analogues. V. On the Effect of Salt on the Monolayers of the Copolypeptide of L-Lysine, L-Phenylalanine and L-Glutamic Acid
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