Stereochemical Control in Microbial Reduction. 18. Mechanism of Stereochemical Control in the Diastereoselective Reduction with Baker’s Yeast
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj1926/64/5/64_5_1467/_pdf
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1. The stereoselective α-alkylation of chiral β-hydroxy esters and some applications thereof
2. Stereoselective hydrogenation via dynamic kinetic resolution
3. Diastereo- and enantio-selective reduction of 2-methyl-3-oxobutanoate by bakers' yeast
4. Enantioselective Reduction of 2-Methyl-3-oxopropionate by Bakers’ Yeast
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