Enantioselective Reduction of 2-Methyl-3-oxopropionate by Bakers’ Yeast
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj1926/61/6/61_6_2089/_pdf
Reference10 articles.
1. Preparation ofL(+) β-hydroxyisobutyric acid by bacterial oxidation of isobutyric acid
2. Preparation of Ethyl (R)-(−)-3-Hydroxy-2-methylpropanoate by Yeast Reduction of Ethyl α-Formylpropanoate
3. Stereochemical control of microbial reduction. 2. Reduction of β-keto esters by immobilized bakers' yeast
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