The Effect of Sugars on the Thermal Denaturation of Lysozyme
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj1926/53/9/53_9_2451/_pdf
Reference29 articles.
1. THE EFFECT OF POLYHYDRIC AND MONOHYDRIC ALCOHOLS ON THE HEAT-INDUCED REVERSIBLE DENATURATION OF LYSOZYME AND RIBONUCLEASE
2. Thermodynamics of the denaturation of lysozyme in alcohol-water mixtures
3. The Kinetics of Protein Denaturation. I. The Behavior of the Optical Rotation of Ovalbumin in Urea Solutions1
4. Membrane and intracellular modes of sugar-dependent increments in red cell stability
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