Development of an Acrylamide Biosensor Using Guanine and Adenine as Biomarkers at Boron-Doped Diamond Electrodes: Integrated Molecular Docking and Experimental Studies

Author:

Anggraini Listya Eka1,Rahmawati Isnaini1,Nasution Mochammad Arfin Fardiansyah1,Jiwanti Prastika Krisma2,Einaga Yasuaki3,Ivandini Tribidasari Anggraningrum1

Affiliation:

1. Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Indonesia, Depok 16424 , Indonesia

2. School of Advanced Technology and Multidisciplinary, Faculty of Science and Technology, Universitas Airlangga, Surabaya 60115 , Indonesia

3. Department of Chemistry, Keio University, 3-14-1 Hiyoshi, Yokohama, Kanagawa 223-8522 , Japan

Abstract

Abstract An acrylamide biosensor was developed by utilizing purine bases, i.e. guanine and adenine, through computational and electrochemical approaches. The molecular docking simulation proved that interaction of double-stranded DNA with the purine bases has the lowest Gibbs binding free energy compared to other biomolecules with a ΔGbinding of −4.2759 kcal/mol. Meanwhile, cyclic voltammetry of both guanine and adenine in 0.1 M phosphate buffer solution at pH 7.4 using a boron-doped diamond electrode showed an irreversible oxidation peak in the potential range of 0 to +1.8 V (vs. Ag/AgCl), confirming that the oxidation reaction was irreversible. The current of these peaks decreased linearly with the concentration of acrylamide due to the adduct formation between the purine bases and acrylamide. The formation of acrylamide adducts between acrylamide and purine bases was confirmed by the shift of the peak wavelength of the UV spectrum from 260 to 257 nm. The use of guanine for acrylamide sensing showed a linear calibration curve in the concentration range of 0.20–1.00 µM (R2 = 0.99) with a limit of detection and limit of quantification attained at 0.11 and 0.36 µM, respectively. In the case of adenine, a linear calibration curve was observed in the concentration range of 0.14–1.00 µM (R2 = 0.99) with a limit of detection and limit of quantification of 0.10 and 0.34 µM, respectively. The developed method was successfully performed for the acrylamide determination in coffee samples and was validated by HPLC.

Publisher

Oxford University Press (OUP)

Subject

General Chemistry

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