Kinetic Analysis of Enzymatic Hydrolysis of Raw Starch by Glucoamylase Using an Amperometric Glucose Sensor
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Reference17 articles.
1. Raw-starch-digesting and thermostable α-amylase from the yeast Cryptococcus sp. S-2: purification, characterization, cloning and sequencing
2. Kinetics of cassava starch hydrolysis with Termamyl® enzyme
3. Raw Starch Digestion by Bacillus polymyxa beta-Amylase
4. Multiple Forms of Glucoamylase of Rhizopus Species
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