Colorimetric Monosaccharide Assay Based on the Direct Molybdosilicate Reduction
Author:
Affiliation:
1. Fukui Prefectural University, Department of Bioscience
Publisher
Japan Society for Food Engineering
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://www.jstage.jst.go.jp/article/jsfe/15/3/15_151/_pdf
Reference10 articles.
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2. 2) A. M. Wilson, T. M. Work, A. A. Bushway, R. J. Bushway; HPLC Determination of Fructose, Glucose, and Sucrose in Potatoes. J. Food Sci., 46, 300-301 (1981).
3. 3) H. Tatsumi, H. Katano; Kinetic Analysis of Enzymatic Hydrolysis of Raw Starch by Glucoamylase Using an Amperometric Glucose Sensor. Chem. Lett., 33, 692-693 (2004).
4. 4) T. Ikeda, I. Katasho, M. Kamei, M. Senda; Electrocatalysis with a Glucose-Oxidase-immobilized Graphite Electrode. Agric. Biol. Chem., 48, 1969-1976 (1984).
5. 5) N. Nelson; A Photometric Adaptation of the Somogy method for the Determination of Glucose. J. Biol. Chem., 153, 375-380 (1944).
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