Entrapment of Glucose Oxidase in Silica Gel by the Sol-Gel Method and Its Application to Glucose Sensor
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/cl/21/8/21_8_1615/_pdf
Reference5 articles.
1. Storage stability of water-insoluble enzymes covalently coupled to organic and inorganic carriers
2. On the use of polymerizing silica gel systems for the immobilization of trypsin
3. Biochemically active sol-gel glasses: the trapping of enzymes
4. Inorganic gels for immobilization of biocatalysts: inclusion of invertase-active whole cells of yeast (saccharomyces cerevisiae) into thin layers of SiO2 gel deposited on glass sheets
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