Glucose Sensor Using Sol–Gel Coating Layer Deposited on PMMA Optical Fiber: An Enzyme Activity Measurement System

Author:

Ortega-Contreras Jorge-A.1ORCID,Alvarado-Méndez Edgar2,Almanza-Rodríguez Guillermo3ORCID,Hernández María del Carmen3ORCID,Celaya-García Luis4ORCID

Affiliation:

1. Department of Electrical Engineering, DICIS, Universidad de Guanajuato, Salamanca 36787, Mexico

2. Department of Electronics Engineering, DICIS, Universidad de Guanajuato, Salamanca 36787, Mexico

3. Department of Biochemical Engineering, Tecnológico Nacional de México, Celaya 38010, Mexico

4. Department of Mechanical Engineering, DICIS, Universidad de Guanajuato, Salamanca 36787, Mexico

Abstract

In the present work, a biocatalytic glucose optical sensor produced by immobilizing glucose oxidase (GOD) as a recognition molecule over a PMMA (polymethylmethacrylate) optical fiber is introduced. An enzymatic encapsulation process was carried out using the sol–gel method, depositing a TEOS-based coating by immersion at the end of an optical fiber; the biosensor was characterized using different glucose levels. Finally, the best way to encapsulate the enzyme and prevent it from degrading is to perform the process at room temperature, and later implement the deposition of the coating on the fiber. The drying process was optimal below 8 °C.

Publisher

MDPI AG

Subject

Polymers and Plastics,Organic Chemistry,Biomaterials,Bioengineering

Reference34 articles.

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2. Enzyme or protein immobilization techniques for applications in biosensor design;Scouten;Trends Biotechnol.,1995

3. Guisan, J.M. (2013). Immobilization of Enzymes and Cells, Humana Press. [3rd ed.].

4. Brinker, C.J., and Scherer, G.W. (1990). Sol-Gel Science “The Physics and Chemistry of Sol-Gel Procesing”, Academic Press, Inc.. [1st ed.].

5. Sol-gel coatings for optical chemical sensors and biosensors;MacCraith;Sensors Actuators Chem.,1995

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