Structures of Lanthanoid Complexes of Glyceric Acid, Gluconic Acid, and Lactobionic Acid from the Lanthanoid-Induced1H NMR Shifts: pH Dependence of the Lanthanoid-Substrate Equilibria
Author:
Publisher
The Chemical Society of Japan
Subject
General Chemistry
Link
https://www.jstage.jst.go.jp/article/bcsj1926/51/8/51_8_2278/_pdf
Reference18 articles.
1. Interactions of Calcium Ions with Carbohydrates: Crystal Structure of Calcium D-Glucarate Tetrahydrate
2. Interactions of Calcium Ions with Carbohydrates: X-Ray Diffraction and NMR Spectroscopic Studies on the Potassium Salt and the Calcium Salt of D-Clucaric Acid
3. Interactions of Calcium Ions with Carbohydrates: Crystal Structure of Calcium DL-Glycerate Dihydrate
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