Determination of the geographic origin of boiled and salted wakame Undaria pinnatifida products by element analysis
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Reference11 articles.
1. 1) 西澤一俊.「新わかめ入門」日本食糧新聞社,京都.2009.
2. 2) Okoshi K, Ishikawa M, Iida A, Elemental distribution on the growth front of oyster shell measured by synchrotron monochromatized x-rays. In: Suga S, Nakahara H (eds). Mechanism and Phylogeny of Mineralization in Biological Systems. Springer-Verlag, Berlin and Heidelberg. 1991; 303-307.
3. Determination of the geographic origin of dried kelp by inorganic analysis
4. Determination of the geographic origin of Japanese eel products by inorganic analysis
5. Determination of the Geographic Origin of Onions between Three Main Production Areas in Japan and Other Countries by Mineral Composition
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3. Confirming the authenticity of the geographical origin of Naruto dried wakame Undaria pinnatifida using stable nitrogen isotope ratios;Fisheries Science;2014-04-11
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