Utraviolet Denaturation of Flying Fish Myosin and Its Fragments-Reference-Cited by-同舟云学术

Utraviolet Denaturation of Flying Fish Myosin and Its Fragments

Published:1994 Issue:5 Volume:60 Page:603-606
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Ishizaki Shoichiro¹,Ogasawara Masashi²,Tanaka Munehiko¹,Taguchi Takeshi¹

Affiliation:

1. Department of Food Science and Technology, Tokyo University of Fisheries, Minato

2. Foods & Liquors Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/60/5/60_5_603/_pdf

Reference17 articles.

1. 1) A. D. McLaren and D. Shugar: Photochemistry of Protein and Nucleic Acids, Pergamon Press, New York, 1964, p. 110.

2. 2) D. R. Cooper and R. J. Davidson: The effect of ultraviolet irradiation on soluble collagen. Biochem. J., 97, 139-147 (1965).

3. 3) E. Fujimori: Changes induced by ozone and ultraviolet light in Type I collagen. Eur, J. Biochem., 152, 299-306 (1985).

4. 4) Y. Kato, K. Uchida, and S. Kawakishi: Oxidative degradation of collagen and its model peptide by ultraviolet irradiation. J Agric. Food Chem., 40, 373-379 (1992).

5. 5) T. Taguchi, S. Ishizaki, M. Tanaka, Y. Nagashima, and K. Amano: Effect of ultraviolet irradiation on the thermal gelation of fish meat pastes, Nippon Shokuhin Kogyo Gakkaishi, 35, 452-455 (1988).

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