Effects of Ambient Salinities on Carbohydrate Metabolism in Two Species of Tilapia Oreochromis mossambicus and O. niloticus

Author:

Nakano Kazumi12,Tagawa Masatomo13,Takemura Akihiro4,Hirano Tetsuya1

Affiliation:

1. Ocean Research Institute, University of Tokyo

2. Department of Animal Science, Faculty of Agricultural Sciences, University of British Columbia

3. Department of Fisheries, Faculty of Agriculture, Kyoto University

4. Sesoko Station, Tropical Biosphere Research Center, University of the Ryukyus

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference45 articles.

1. 1) C. B. Cowey and M. J. Walton: Interediary metabolism, in “Fish Nutrition” (ed. by J. E. Halver), Academic Press, London, 1989, pp. 259-329.

2. 2) M. A. Sheridan: Regulation of lipid metabolism in poikilothermic vertebrates. Comp. Biochem. Physiol., 107 B, 495-508 (1994).

3. 3) C. P. Hickman Jr.: The osmoregulatory role of the thyroid gland in the starry flounder, Platichthys stellatus. Can. J. Zool., 37, 997-1060 (1959).

4. 4) G. Madan Mohan Rao: Oxygen consumption of rainbow trout (Salmo gairdneri) in relation to activity and salinity. Can. J. Zool., 46, 781-786 (1968).

5. 5) G. E. Pickford, F. B. Grant, and B. L. Umminger: Studies on the blood serum of the euryhaline cyprinodont fish, Fundulus heteroclitus, adapted to fresh or to salt water. Trans. Conn. Acad. Arts Sci., 43, 25-70 (1969).

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