Molecular Weight Determination of Agar by Sedimentation Equilibrium Measurements-Reference-Cited by-同舟云学术

Molecular Weight Determination of Agar by Sedimentation Equilibrium Measurements

Published:1996 Issue:1 Volume:62 Page:80-83
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Tashiro Yuri¹,Mochizuki Yoshinori¹,Ogawa Hiroo¹,Mizuno Haruo¹,Iso Naomichi¹

Affiliation:

1. Department of Foods Science and Technology, Tokyo University of Fisheries

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/62/1/62_1_80/_pdf

Reference14 articles.

1. 1) K. B. Guiseley: The relationship between methoxyl content and gelling temperature of agarose. Carbohydr. Res., 13, 247-256 (1970).

2. 2) S. Tagawa and Y. Kojima: The alkali-treatment of the mucilage of Gracilaria verrucosa. Proc. Int. Seaweed Symp., 7, 447-450 (1972).

3. 3) M. Watase and K. Nishinari: Rhelogical properties of agarose gels with different molecular weights. Rheol. Acta, 22, 580-587 (1983).

4. 4) J. W. Nicholson: The chemistry of polymers. Royal Society of Chemistry, Cambridge, 1991, pp. 100-102.

5. 5) C. Rochas and M. Lahaye: Average molecular weight and molecular weight distribution of agarose and agarose-type polysaccharides. Carbohydr. Polymers, 10, 289-298 (1989).

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