Structural characterization of polysaccharide obtained from red seaweed Gracilaria caudata (J Agardh)-Reference-Cited by-同舟云学术

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Structural characterization of polysaccharide obtained from red seaweed Gracilaria caudata (J Agardh)

Published:2013-01 Issue:1 Volume:92 Page:598-603
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Barros Francisco C.N.,da Silva Draulio C.,Sombra Venicios G.,Maciel Jeanny S.,Feitosa Judith P.A.,Freitas Ana L.P.,de Paula Regina C.M.

Funder

INOMAT/CNPq

FUNCAP

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference67 articles.

1. Fractionation of extracted Madagascan Gracilaria corticata polysaccharides: Structure and properties;Andriamanantoanina;Carbohydrate Polymers,2007

2. Some recent studies on the polysaccharides of agarophytes;Araki;Proceedings of the International Seaweed Symposium,1966

3. Worldwide use and importance of Gracilaria;Armisen;Journal of Applied Phycology,1995

4. A sulfated galactan with antioxidant capacity from the green variant of tetrasporic Gigartina skottsbergii (Gigartinales, Rhodophyta);Barahona;Carbohydrate Research,2012

5. A new and rapid method for carrageenan identification by FT IR diffuse-reflectance spectroscopy directly on dried, ground algal material;Chopin;Carbohydrate Research,1993

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