Purification and Characterization of a Cathepsin B-like Enzyme from Mackerel White Muscle-Reference-Cited by-同舟云学术

Purification and Characterization of a Cathepsin B-like Enzyme from Mackerel White Muscle

Published:1995 Issue:1 Volume:61 Page:121-126
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Aoki Takahiko¹,Yamashita Tsuyoshi¹,Ueno Ryuji¹

Affiliation:

1. Faculty of Bioresources, Mie University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/61/1/61_1_121/_pdf

Reference30 articles.

1. 1) A. J. Barrett: Protease in Mammalian Cells and Tissues (ed. by A. J. Barrett), North-Holland Publishing Co., London, 1977, pp. 181-208.

2. 2) A. J. Barrett: Enzyme Regulation and Mechanism of Action (ed. by P. Mildner and B. Ries), Pergamon, Oxford, 1980, pp. 307-315.

3. 3) A. J. Barrett and H. Kirschke: Cathepsin B, cathepsin H, and cathepsin L, in “Methods in Enzymology” (ed. by L. Lorand), Academic Press, New York, 1981, pp. 535-561.

4. 4) Y. Makinodan and S. Ikeda: Studies on fish muscle Protease-V. On the existenceof carhepsins A, B, and C. Nippon Suisan Gakkaishi, 37, 1002-1006 (1971).

5. 5) M. J. Bonete, A. Manjon, F. Llorca, and J. L. Iborra: Acid protease activity in fish-II. Purification and characterization of cathepsins B and D from Mujil auratus muscle. Comp. Biochem. Physiol., 78B, 207-213 (1984).

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