Recovery of Amino Acid from the Protein in the Head and Viscera of Frigate Mackerel by Autolysis
Author:
Affiliation:
1. Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/fishsci1994/65/4/65_4_588/_pdf
Reference10 articles.
1. 1) K. Morioka, S. Sakai, C. Takegami, and A. Obatake: The seasonal changes in lipids of frigate mackerel Auxis rochei. Nippon Suisan Gakkaishi, 65, 732-738 (1999).
2. 2) Y. Miyake: Solubilization of fish scrap by enzyme treatment. Nippon Shokuhin Kogyo Gakkaishi, 29, 117-122 (1982).
3. 3) Y. Miyake: Enzymatic digestion offish scraps in bench scale production. Nippon Shokuhin Kogyo Gakkaishi, 29, 316-319 (1982).
4. 4) Y. Miyake: Koji mold fermentation treatment of enzymatic digest of fish scraps. Nippon Shokuhin Kogyo Gakkaishi, 29, 366-371 (1982).
5. 5) Y. Miyake: Semi-commercial production of seaasoning from fish scraps. Nippon Shokuhin Kogyo Gakkaishi, 29, 428-434 (1982).
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