Autolysis in Crustacean Tissues after Death: A Case Study Using the Procambarus clarkii Hepatopancreas

Author:

Huang Xiaoli1ORCID,Xiong Guanqing1,Chen Xia2,Liu Ruisi1,Li Minghao1,Ji Lili3,Zhang Xiaoli2,Geng Yi4,Ou Yangping4,Chen Defang1,Yin Lizi4,Li Liangyu2ORCID,Yang Shiyong1ORCID

Affiliation:

1. Department of Aquaculture, College of Animal Science & Technology, Sichuan Agricultural University, Wenjiang Chengdu, 611130 Sichuan, China

2. Fishery Research Institute, Chengdu Academy of Agriculture and Forestry Sciences, Wenjiang Chengdu, 611130 Sichuan, China

3. Sichuan Key Laboratory of Meat Processing, Chengdu University, Longquanyi Chengdu, 610100 Sichuan, China

4. College of Veterinary Medicine, Sichuan Agricultural University, Wenjiang Chengdu, 611130 Sichuan, China

Abstract

Autolysis is an internal phenomenon following the death of an organism that leads to the degradation of tissues. In order to explore the initial stages of autolysis and attempt to establish reference standards for tissue changes after death, we studied the rapidly autolyzing tissue of the crayfish hepatopancreas. Samples from the hepatopancreas of crayfish were examined 0, 5, 10, 30, 60, and 120 minutes after death. Histological and ultrapathological examinations and evaluations and apoptotic cell counts were conducted to determine the initiation time and degree of autolysis. The results showed that autolysis in the hepatopancreas of crayfish began within 5 minutes. Initially, autolysis manifested in the swelling of hepatic tubular cells and the widening of mesenchyme. Cells undergoing autolysis showed severe organelle necrolysis. Based on these observations, tissue samples should be collected and preserved within five minutes to avoid interfering with histopathological diagnoses.

Funder

Integrated Research and Application of Healthy Breeding for Livestock and Aquatic Animals

Publisher

Hindawi Limited

Subject

General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

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