Influence of Dietary Phosphorus Levels on Growth and Mineral Availability in Rainbow Trout
Author:
Affiliation:
1. Department of Aquatic Biosciences, Tokyo University of Fisheries
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/fishsci1994/62/3/62_3_483/_pdf
Reference29 articles.
1. 1) J. Spinelli, C. R. Houle, and J. C. Wekell: The effect of phytates on the growth of rainbow trout (Salmo gairdneri) fed purified diets containing varying quantities of calcium and magnesium. Aquaculture, 30, 71-83 (1983).
2. 2) N. L. Richardson, D. A. Higgs, R. M. Beams, and J. R. McBride: Influence of dietary calcium, phosphorus, zinc and sodium phytate level on cataract incidence, growth and histopathology in juvenile chinook salmon (Oncorhynchus tshawytscha). J. Nutr., 115, 553-567 (1985).
3. 3) R. W. Hardy and K. D. Shearer: Effect of dietary calcium phosphate and zinc supplementation on whole body zinc concentration of rainbow trout (Salmo gairdneri). Can. J. Fish. Aquat. Sci., 42, 181-184 (1985).
4. 4) S. Satoh, K. Tabata, K. Izume, T. Takeuchi, and T. Watanabe: Effect of dietarytricalcium phosphate on availability of zinc to rainbow trout. Nippon Suisan Gakkaishi, 53, 1199-1205 (1987).
5. 5) J. W. Andrews, T. Murai, and C. Campbell: Effects of dietary calcium and phosphorus on growth, food conversion, bone ash and hematocrit levels of catfish. J. Nutr., 103, 766-771 (1973).
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