Cholecystokinin 1 and 2 in red seabream Pagrus major: molecular cloning, response to feeding, and a potential indicator of dietary protein source quality
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s12562-020-01443-z.pdf
Reference49 articles.
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3. Chang W, Lee T, Shien D, Hsu JB, Horng J, Hsu P, Wang T, Huang H, Pan R (2009) Incorporating support vector machine for identifying protein tyrosine sulfation sites. Comput Chem 30:2526–2537
4. Chen Y, Prasad N, Fu J (2014) Identification, characterization and feeding response of peptide YYb (PYYb) gene in grass carp Ctenopharyngodon idellus. Fish Physiol Biochem 40:45–55
5. Daly K, Al-Rammahi M, Moran A, Marcello M, Ninomiya Y, Shirazi-Beechey SP (2013) Sensing of amino acids by the gut-expressed taste receptor T1R1-T1R3 stimulates CCK secretion. Am J Physiol Gastrointest Liver Physiol 304:G271–G282
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