Structural Changes of Carp Myosin during Heating

Author:

Ogawa Masahiro1,Tamiya Toru1,Tsuchiya Takahide1

Affiliation:

1. Department of Chemistry, Faculty of Science and Technology, Sophia University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference43 articles.

1. 1) M. Elzinga and B. Trus: Sequence and proposed structure of a 17,000 dalton fragment of myosin, in “Methods in Peptide and Protein Sequence Analysis” (ed. by C. Birr), Elsevier, Amsterdam, 1980, pp. 213-224.

2. 2) S. W. Tong and M. Elzinga: The sequence of the NH2-terminal 204-residue fragment of the heavy chain of rabbit skeletal muscle myosin. J. Biol. Chem., 258, 13100-13110 (1983).

3. 3) R. C. Lu and A. Wong: The amino acid sequence and stability predictions of the hinge region in myosin subfragment 2. J. Biol. Chem., 260, 3456-3461 (1985).

4. 4) T. Hayashida, T. Maita, and G. Matsuda: The primary structure of skeletal muscle myosin heavy chain: I. Sequence of the aminoterminal 23 kDa fragment. J. Biochem., 110, 54-59 (1991).

5. 5) Y. Komine, T. Maita, and G. Matsuda: The primary structure of skeletal muscle myosin heavy chain: II. Sequence of the 50 kDa fragment of subfragment-1. J. Biochem., 110, 60-67 (1991).

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