Bile Salt Composition and Distribution of the D-Cysteinolic Acid Conjugated Bile Salts in Fish

Author:

Goto Takanobu1,Ui Takuji1,Une Mizuho2,Kuramoto Taiju2,Kihira Kenji2,Hoshita Takahiko2

Affiliation:

1. Department of Chemistry and Biochemistry, Numazu College of Technology

2. Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference13 articles.

1. 1) M. Une, T. Goto, K. Kihira, T. Kuramoto, K. Hagiwara, T. Nakajima, and T. Hoshita: Isolation and identification of bile salts conjugated with cysteinolic acid from bile of the red saebream, Pagrosomus major. J. Lipid Res., 32, 1619-1623 (1991).

2. 2) T. Goto, M. Une, K. Kihira, T. Kuramoto, and T. Hoshita: Enzymatic formation of D-cysteinolic acid conjugated chenoeoxycholic acid in liver preparation from red seabream, Pagrosomus major. Biol. Pharm. Bull., 16 1216-1219 (1993).

3. 3) L. Lack, F. O. Dorrity Jr., T. Walker, and G. D. Singletary: Synthesis of conjugated bile acids by means of a peptide coupling reagent, J. Lipid Res., 14, 367-370 (1973).

4. 4) T. Hoshita, S. Nagayoshi, and T. Kazuno: Studies on the bile of carp, J. Biochem., 54, 369-374 (1963).

5. 5) A. Cantafora, A. Di. Biase, D. Alvaro, and M. Angleco: Improved method for measuring the glycine and taurine conjugates of bile salts by high-performance liquid chromatography with tauro-7α, 12α-dihydroxy-5β-cbolanic acids as internal standards, J. Chromatogr., 386, 367-370 (1987).

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