1. 1) Y. Kawai, R. Ohno, N. Inoue, and H. Shinano: Fisheries Sci., 61, 852-855 (1995).
2. 2) A. G. Gornall, C. J. Bardawill, and M. M. David: J. Biol. Chem., 117, 751-766 (1949).
3. 3) Y. Kawai and H. Shinano: Nippon Suisan Gakkaishi, 57, 2339 (1991).
4. 4) Y. Kawai, S. Uematsu, and H. Shinano: Nippon Suisan Gakkaishi, 58, 1327-1331 (1992) (in Japanese).
5. 5) A. Obatake: in “Fish Muscle Proteins” (ed. by Japan. Soc. Fish. Sci.), Koseisha-Koseikaku, Tokyo, 1977, pp. 43-58 (in Japanese).