Turbidity of Dashi (Soup Stock) Made from Fushi (Boiled, Smoke-dried Fish Fillet) and Its Suppression under Various Extraction Conditions
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Published:2012
Issue:7
Volume:59
Page:331-337
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ISSN:1341-027X
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Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
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language:en
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Short-container-title:J. Food Sci. Technol. Res.
Author:
Yamazawa Masakatsu,Omura Yuji
Publisher
Japanese Society for Food Science and Technology