Physical and Chemical Properties of Agar from a New Member of Gracilaria, G. lemaneiformis (Gracilariales, Rhodophyta) in Japan

Author:

Chirapart Anong1,Katou Youko1,Ukeda Hiroyuki1,Sawamura Masayoshi1,Kusunose Hirozo1

Affiliation:

1. Department of Bioresources Science, Faculty of Agriculture, Kochi University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Reference20 articles.

1. 1) A. Chirapart, M. Ohno, and H. Yamamoto: Occurrence of a different Gracilaria in Japan. in “Taxonomy of economic seaweeds with reference to some Pacific species” (ed. by I. A. Abbott), Vol. 4, California Sea Grant College, University of California, California 1994, pp. 119-124.

2. 2) A. Chirapart and M. Ohno: Seasonal variation in the physical properties of agar and biomass of Gracilaria sp. (chorda type) from Tosa Bay, southern Japan. Hydrobiologia, 260/261, 541-547 (1993).

3. 3) C. Araki: Some recent studies on the polysaccharides of agarophytes. in “Proceedings of the fifth International Seaweed Symposium” (ed. by E. G. Young and J. L. McLachlan), Pergamon Press, Oxford, 1966, pp. 3-17.

4. 4) M. Duckworth and W. Yaphe: The structure of agar. Part II. The use of a bacterial agarose to elucidate structural features of the charged polysaccharides in agar. Carbohyd. Res., 16, 435-445 (1971).

5. 5) M. Duckworth, K. C. Hong, and W. Yaphe: The agar polysaccharides of Gracilaria species. Carbohyd. Res., 18, 1-9 (1971).

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